Hot Dog Casserole

Name: Hot Dog Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oleo; 3 Tbsp. flour; 1 tsp. salt; 3/4 tsp. pepper; 1 lb. hot dogs, sliced; 3/4 tsp. dry mustard; 1 1/2 c. milk; 3/4 c. mayonnaise; 6 medium cooked and diced potatoes; 1 medium onion; 1 can drained green beans; 2 Tbsp. bread crumbs

Eats Now Editorial Team · 534 kcal · General

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Hot Dog Casserole – a delicious recipe with oleo, flour, salt, pepper, hot dogs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. oleo
3 Tbsp. flour
1 tsp. salt
3/4 tsp. pepper
1 lb. hot dogs, sliced
3/4 tsp. dry mustard
1 1/2 c. milk
3/4 c. mayonnaise
6 medium cooked and diced potatoes
1 medium onion
1 can drained green beans
2 Tbsp. bread crumbs

1
Melt oleo in small pan.
2
Remove from heat; blend in flour, salt, mustard and pepper.
3
Slowly stir in milk.
4
Cook over medium heat.
5
Stir constantly until mixture thickens and boils 1 minute. Remove from heat; stir in mayo.
6
Fold in rest; pour into 13 x 9-inch pan.
7
Top with crumbs.
8
Bake at 350u00b0 for 45 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. oleo, 3 Tbsp. flour, 1 tsp. salt, 3/4 tsp. pepper, and more.

Yes, Hot Dog Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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