Celery Root, With Mushrooms and Parmesan

1. 1

   Peel and cut the celery into matchstick-size pieces and blanch them in boiling water.

2. 2

   Remove and drain.

3. 3

   Wash the mushrooms, dry them thoroughly and slice them thinly.

4. 4

   Combine in a salad bowl with the celery root and Parmesan cheese.

5. 5

   In a separate bowl, mix the lemon, olive oil, parsley, salt and pepper.

6. 6

   Pour the mixture over the vegetables and toss thoroughly.

No nutritional information available.

No additional tips available.