How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root, With Mushrooms and Parmesan?

You need 7 ingredients. The key ingredients include: 1 pound celery root, 1 pound mushrooms, wild or cultivated, 2 ounces Parmesan cheese in small pieces, Juice of 1 small lemon (or to taste), and more.

Is Celery Root, With Mushrooms and Parmesan suitable as general?

Yes, Celery Root, With Mushrooms and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root, With Mushrooms and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root, With Mushrooms and Parmesan Recipe

Name: Celery Root, With Mushrooms and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound celery root; 1 pound mushrooms, wild or cultivated; 2 ounces Parmesan cheese in small pieces; Juice of 1 small lemon (or to taste); 1/4 cup extra-virgin olive oil; 2 tablespoons parsley; Coarse salt and freshly ground pepper to taste

Try this homemade Celery Root, With Mushrooms and Parmesan recipe the whole family will love. Made with celery root, mushrooms, Parmesan cheese and lemo…

This Celery Root, With Mushrooms and Parmesan relies on simple, everyday ingredients such as celery root, extra-virgin olive oil and parsley. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound celery root
1 pound mushrooms, wild or cultivated
2 ounces Parmesan cheese in small pieces
Juice of 1 small lemon (or to taste)
1/4 cup extra-virgin olive oil
2 tablespoons parsley
Coarse salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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