How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Escarole?

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, smashed and peeled, 2 small heads escarole (about 1 pound total), trimmed, leaves torn, Coarse salt.

Is Sauteed Escarole suitable as general?

Yes, Sauteed Escarole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Escarole Recipe

Name: Sauteed Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, smashed and peeled; 2 small heads escarole (about 1 pound total), trimmed, leaves torn; Coarse salt

Sauteed Escarole – a delicious recipe with olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
3 garlic cloves, smashed and peeled
2 small heads escarole (about 1 pound total), trimmed, leaves torn
Coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

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