Blarney Stones Recipe

Name: Blarney Stones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 3/4 cups sugar; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; Frosting; 2 lbs confectioners' sugar (7 1/2 cups); 2/3 cup milk; 2 teaspoons vanilla extract; 1/8 teaspoon salt; 6 cups finely chopped peanuts

Servings: persons

4 eggs
1 3/4 cups sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
Frosting
2 lbs confectioners' sugar (7 1/2 cups)
2/3 cup milk
2 teaspoons vanilla extract
1/8 teaspoon salt
6 cups finely chopped peanuts

1
In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
2
Combine the flour, baking powder, and salt; add to egg mixture.
3
Beat on low speed just until combined.
4
Add the milk and butter; mix well.
5
Pour into a greased 13x9x2-inch baking pan.
6
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
7
Cool on a wire rack.
8
Cut into squares.
9
Cover and freeze overnight.
10
For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
11
Frost the top and sides of frozen cake squares.
12
Roll in peanuts.
13
Place on wire racks to dry.

2962

kcal

Calories

132

Fat

398

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 eggs, 1 3/4 cups sugar, 1 teaspoon vanilla extract, 1 3/4 cups all-purpose flour, and more.

Yes, Blarney Stones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blarney Stones

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