Raspberry Jello Cranberry Relish

1. 1

   Mix the 3 boxes of gelatin with the 2 cups of sugar.

2. 2

   Bring the 3 cups of water to a boil and pour over gelatin and sugar mixture.

3. 3

   Whisk until dissolved and set aside.

4. 4

   In a very large mixing bowl, mix crushed pineapple, finely chopped cranberries, chopped apples, and chopped oranges.

5. 5

   Stir in chopped pecans or walnuts.

6. 6

   Pour gelatin over fruit and nut mixture; mix well.

7. 7

   Cover and refrigerate for at least 24 hours and up to 2 weeks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.