Hot Dish

Name: Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 2 teaspoons salt; 1 cup diced celery; 1 large onion, chopped; 2 ½ cups raw potatoes, cubed; 1 cup carrot, diced; ¼ cup raw rice; 3 cups boiling water; ½ cup tomato soup; 1 cup cream of mushroom soup

Eats Now Editorial Team · Soups & Stews

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Hot Dish – a delicious recipe with lean ground beef, salt, celery, onion, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
2 teaspoons salt
1 cup diced celery
1 large onion, chopped
2 ½ cups raw potatoes, cubed
1 cup carrot, diced
¼ cup raw rice
3 cups boiling water
½ cup tomato soup
1 cup cream of mushroom soup

1
Brown hamburger, salt, celery and onion, and drain fat.
2
Add remaining ingredients.
3
Bake at 350 degrees for 1 1/2 hours in a 2 quart casserole dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 2 teaspoons salt, 1 cup diced celery, 1 large onion, chopped, and more.

Yes, Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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