Try this homemade Betingan Meshwi bel Dibs al Rumman recipe the whole family will love. Made with eggplants, pomegranate syrup, extra-virgin olive oil a…
This Betingan Meshwi bel Dibs al Rumman relies on simple, everyday ingredients such as medium-small eggplants, extra-virgin olive oil, salt and of ground chili pepper. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026