Betingan Meshwi bel Dibs al Rumman

1. 1

   Roast the eggplants whole in the oven or under the broiler, turning them over, until they feel very soft when you press.

2. 2

   Mix the rest of the ingredients together as a dressing.

3. 3

   To serve, cut the eggplants in half lengthwise and pour the dressing over the flesh.

4. 4

   Use 2 tablespoons balsamic or wine vinegar instead of pomegranate syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.