How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip(Makes 1 Dozen Pints) ?

You need 11 ingredients. The key ingredients include: 12 bell peppers, 6 hot peppers, 2 bulbs garlic, 3 1/2 c. vinegar, and more.

Is Hot Dip(Makes 1 Dozen Pints) suitable as snacks & appetizers?

Yes, Hot Dip(Makes 1 Dozen Pints) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip(Makes 1 Dozen Pints) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dip(Makes 1 Dozen Pints) Recipe

Name: Hot Dip(Makes 1 Dozen Pints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bell peppers; 6 hot peppers; 2 bulbs garlic; 3 1/2 c. vinegar; 7 tsp. cornstarch; 32 oz. catsup; 5 large onions; 4 qt. chopped tomatoes; 4 c. sugar; 1 tsp. salt; 2 (6 oz.) Louisiana hot sauce

Try this homemade Hot Dip(Makes 1 Dozen Pints) recipe the whole family will love. Made with bell peppers, hot peppers, garlic and vinegar. Easy step-by-…

This Hot Dip(Makes 1 Dozen Pints) relies on simple, everyday ingredients such as bell peppers, hot peppers, bulbs garlic and vinegar. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Dip(Makes 1 Dozen Pints)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions