Poblano Pork Fritters with Barbecue-Beer Dipping Sa

Name: Poblano Pork Fritters with Barbecue-Beer Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pulled Pork; 1 each pork shoulder (3 lb.); to taste salt and pepper; 2 Tbsp. oil; 3/4 cup water; 3/4 cup dark beer; 1/2 cup KRAFT Sweet Honey Barbecue Sauce; Barbecue-Beer Dipping Sauce; 2-1/4 qt. KRAFT Sweet Honey Barbecue Sauce; 3 cups dark beer; 1 cup cilantro, chopped; 1 cup poblano chiles, roasted, peeled, seeded and minced; 3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; Fritters; 4-1/2 cups flour; 4-1/2 cups corn muffin mix; 1 Tbsp. kosher salt; 6 each eggs; 2-1/4 cups milk; 3/4 cup butter, melted; 1 cup green onions, finely chopped; 3/4 cup poblano chiles, roasted, peeled, seeded and minced

Servings: persons

Pulled Pork
1 each pork shoulder (3 lb.)
to taste salt and pepper
2 Tbsp. oil
3/4 cup water
3/4 cup dark beer
1/2 cup KRAFT Sweet Honey Barbecue Sauce
Barbecue-Beer Dipping Sauce
2-1/4 qt. KRAFT Sweet Honey Barbecue Sauce
3 cups dark beer
1 cup cilantro, chopped
1 cup poblano chiles, roasted, peeled, seeded and minced
3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
Fritters
4-1/2 cups flour
4-1/2 cups corn muffin mix
1 Tbsp. kosher salt
6 each eggs
2-1/4 cups milk
3/4 cup butter, melted
1 cup green onions, finely chopped
3/4 cup poblano chiles, roasted, peeled, seeded and minced

1
Pulled Pork: Season meat with salt and pepper.
2
Heat oil in large skillet on medium heat.
3
Add meat; cook until evenly browned, turning occasionally.
4
Transfer meat to full-hotel pan (or to half-hotel pan for trial recipe).
5
Mix water, beer and barbecue sauce.
6
Pour over meat; cover pan with foil.
7
Bake in 325 degrees F-standard oven 2-1/2 to 3 hours or until meat is tender, basting occasionally with liquid in pan.
8
Cool slightly; shred meat.
9
Chop meat; cover and set aside.
10
(Note: You will have about 4-1/2 cups chopped meat.)
11
Barbecue-Beer Dipping Sauce: Mix barbecue sauce and beer in saucepan.
12
Stir in poblanos, cilantro and lime juice; cook until heated through, stirring occasionally.
13
Fritters: Mix flour, dry muffin mix and salt in large bowl; set aside.
14
Beat eggs, milk and butter with whisk until well blended.
15
Add to flour mixture; mix well.
16
Stir in Pulled Pork (or just 1-1/2 cups Pulled Pork for trial recipe) and all remaining ingredients.
17
For each serving: Use #50 scoop to portion out batter for each Fritter; cook 4 fritters at a time in 330 degrees F-deep fryer 2 to 3 min.
18
or until golden brown.
19
Drain on paper towels.
20
Serve with 1/4 cup of the Barbecue-Beer Dipping Sauce.

1411

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pulled Pork, 1 each pork shoulder (3 lb.), to taste salt and pepper, 2 Tbsp. oil, and more.

Yes, Poblano Pork Fritters with Barbecue-Beer Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poblano Pork Fritters with Barbecue-Beer Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions