How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip For Chafing Dish?

You need 7 ingredients. The key ingredients include: 2 large onions, minced, butter, to taste, 3 garlic cloves, minced, 2 (14 ounce) cans tomatoes, drained, and more.

Is Hot Dip For Chafing Dish suitable as snacks & appetizers?

Yes, Hot Dip For Chafing Dish falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip For Chafing Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dip For Chafing Dish Recipe

Name: Hot Dip For Chafing Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, minced; butter, to taste; 3 garlic cloves, minced; 2 (14 ounce) cans tomatoes, drained; 2 (4 ounce) cans chili peppers, minced; 2 lbs Velveeta cheese, cubed; 3 tablespoons flour

Hot Dip For Chafing Dish – a delicious recipe with onions, butter, garlic, tomatoes, chili peppers, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large onions, minced
butter, to taste
3 garlic cloves, minced
2 (14 ounce) cans tomatoes, drained
2 (4 ounce) cans chili peppers, minced
2 lbs Velveeta cheese, cubed
3 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Hot Dip For Chafing Dish

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