Stuffed Mushrooms

1. 1

   Wash mushrooms and remove stems.

2. 2

   Finely chop stems, onions and peppers.

3. 3

   In large skillet with 3 tablespoons butter, saute stems, onions and peppers.

4. 4

   Cook for 5 minutes over medium heat. Add bread crumbs and spices to skillet mixture.

5. 5

   Stir together; remove from heat.

6. 6

   Put 1 teaspoon of mixture in each mushroom cap. Place on lightly greased cookie sheet and bake for 15 minutes at 350u00b0.

7. 7

   Serve warm.

No nutritional information available.

No additional tips available.