How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 (15 1/4 oz.) can pineapple chunks, undrained, 1 (16 oz.) can pear halves, undrained, 1 (16 oz.) can apricot halves, undrained, 1/2 c. brown sugar, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can pineapple chunks, undrained; 1 (16 oz.) can pear halves, undrained; 1 (16 oz.) can apricot halves, undrained; 1/2 c. brown sugar; 2 Tbsp. cornstarch; 1/2 to 3/4 tsp. curry powder; 1 small jar red maraschino cherries, drained; 2 large bananas, cut in thick slices

Hot Curried Fruit – a delicious recipe with pineapple, pear halves, apricot halves, brown sugar, cornstarch, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 1/4 oz.) can pineapple chunks, undrained
1 (16 oz.) can pear halves, undrained
1 (16 oz.) can apricot halves, undrained
1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 to 3/4 tsp. curry powder
1 small jar red maraschino cherries, drained
2 large bananas, cut in thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

Eats Now Editorial Team

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Hot Curried Fruit

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