How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Acorn Squash Saute?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, coarsely chopped (about 2 cups), 4 cups acorn squash, peeled and cut into 1/2-inch cubes, 1 cup raisins, and more.

Is Autumn Acorn Squash Saute suitable as general?

Yes, Autumn Acorn Squash Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Acorn Squash Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Acorn Squash Saute Recipe

Name: Autumn Acorn Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, coarsely chopped (about 2 cups); 4 cups acorn squash, peeled and cut into 1/2-inch cubes; 1 cup raisins; 2 tablespoons walnuts, coarsely chopped; 6 tablespoons water; salt (to taste); fresh ground black pepper (to taste)

Autumn Acorn Squash Saute – a delicious recipe with butter, onion, acorn squash, raisins, walnuts, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 onion, coarsely chopped (about 2 cups)
4 cups acorn squash, peeled and cut into 1/2-inch cubes
1 cup raisins
2 tablespoons walnuts, coarsely chopped
6 tablespoons water
salt (to taste)
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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