Plum Clafouti

1. 1

   Grease a shallow 18x28cm ovenproof dish with butter.

2. 2

   Place the plum halves, evenly over the base of the dish.

3. 3

   Place eggs and sugar in a food processor and blend until pale.

4. 4

   Add the flour and essence and process until smooth.

5. 5

   Add the milk.

6. 6

   Process until well mixed.

7. 7

   Pour the batter over the plums.

8. 8

   Bake in a moderately hot oven (190u00b0C) for 25 to 30 minutes or until the custard is set and golden.

9. 9

   Serve dusted with icing sugar, cream or ice cream.

No additional tips available.