How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can sliced pears, 1 (16 oz.) can peach halves, 1 (15 oz.) can pineapple chunks, 1 (6 oz.) jar maraschino cherries, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced pears; 1 (16 oz.) can peach halves; 1 (15 oz.) can pineapple chunks; 1 (6 oz.) jar maraschino cherries; 1 (16 1/2 oz.) can dark sweet cherries; 1 c. firmly packed brown sugar; 1 Tbsp. curry powder; 1/2 c. butter or margarine; 1/4 tsp. ground cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. salt; 1 Tbsp. lemon juice

Try this homemade Hot Curried Fruit recipe the whole family will love. Made with peach halves, pineapple, maraschino cherries and dark sweet cherries. E…

This Hot Curried Fruit relies on simple, everyday ingredients such as (16 oz.) can sliced pears, (16 oz.) can peach halves, firmly packed brown sugar and curry powder. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Curried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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