Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced pears; 1 (16 oz.) can peach halves; 1 (15 oz.) can pineapple chunks; 1 (6 oz.) jar maraschino cherries; 1 (16 1/2 oz.) can dark sweet cherries; 1 c. firmly packed brown sugar; 1 Tbsp. curry powder; 1/2 c. butter or margarine; 1/4 tsp. ground cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. salt; 1 Tbsp. lemon juice

Servings: persons

1 (16 oz.) can sliced pears
1 (16 oz.) can peach halves
1 (15 oz.) can pineapple chunks
1 (6 oz.) jar maraschino cherries
1 (16 1/2 oz.) can dark sweet cherries
1 c. firmly packed brown sugar
1 Tbsp. curry powder
1/2 c. butter or margarine
1/4 tsp. ground cinnamon
1/8 tsp. nutmeg
1/8 tsp. salt
1 Tbsp. lemon juice

1
Drain fruits and pat dry with paper towels.
2
Place in a 13 x 9 x 2-inch baking dish.
3
Mix brown sugar and curry powder, then sprinkle evenly over fruit.
4
Dot with butter.
5
Mix remaining ingredients and sprinkle evenly over butter and fruit.
6
Bake in a 325u00b0 oven for 30 minutes.
7
Cool and refrigerate for several hours or overnight.
8
Remove from refrigerator 15 minutes before rebaking.
9
Bake at 325u00b0 for 30 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can sliced pears, 1 (16 oz.) can peach halves, 1 (15 oz.) can pineapple chunks, 1 (6 oz.) jar maraschino cherries, and more.

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit

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