How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Sautéed Almonds And Currants ?

You need 10 ingredients. The key ingredients include: 2 cups instant couscous (whole wheat or regular), 2 1/2 cups boiling low-sodium chicken broth, 1 teaspoon paprika, 1 teaspoon ground cumin, and more.

Is Couscous With Sautéed Almonds And Currants suitable as general?

Yes, Couscous With Sautéed Almonds And Currants falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Sautéed Almonds And Currants ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Sautéed Almonds And Currants Recipe

Name: Couscous With Sautéed Almonds And Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant couscous (whole wheat or regular); 2 1/2 cups boiling low-sodium chicken broth; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1/4 cup sliced almonds; 3 tablespoons dried currants

Couscous With Sautéed Almonds And Currants

Eats Now Editorial Team · 442 kcal · General

Couscous With Sautéed Almonds And Currants – a delicious recipe with instant couscous, boiling low-sodium, paprika, ground cumin, ground turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Couscous With Sautéed Almonds And Currants

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