Garlic Mashed Faux-Tatoes

1. 1

   Set a stockpot of water to boil over high heat.

2. 2

   Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

3. 3

   In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.