How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Curried Fruit?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can apricot halves, 1 (1 lb.) can pitted cherries, drained, 1 (13 1/2 oz.) can pineapple chunks, drained, 1 (8 1/2 oz.) can sliced pineapple, drained, and more.

Is Hot Curried Fruit suitable as general?

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curried Fruit Recipe

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can apricot halves; 1 (1 lb.) can pitted cherries, drained; 1 (13 1/2 oz.) can pineapple chunks, drained; 1 (8 1/2 oz.) can sliced pineapple, drained; 1/3 c. butter; 3/4 c. firmly packed brown sugar; 1 to 2 tsp. curry powder; 1 c. sour cream; toasted coconut

Hot Curried Fruit – a delicious recipe with apricot halves, cherries, pineapple, pineapple, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) can apricot halves
1 (1 lb.) can pitted cherries, drained
1 (13 1/2 oz.) can pineapple chunks, drained
1 (8 1/2 oz.) can sliced pineapple, drained
1/3 c. butter
3/4 c. firmly packed brown sugar
1 to 2 tsp. curry powder
1 c. sour cream
toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Hot Curried Fruit

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