Try this homemade Hot Curried Fruit recipe the whole family will love. Made with apricot halves, cherries, pineapple and pineapple. Easy step-by-step in…
This Hot Curried Fruit relies on simple, everyday ingredients such as (1 lb.) can apricot halves, butter, firmly packed brown sugar and to 2 tsp. curry powder. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026