Hot Cucumber Soup

1. 1

   As per the recipe: Peel and slice the cucumbers.

2. 2

   Melt the butter/marg in large saucepan and saute the onion until transparent.

3. 3

   Stir in the flour.

4. 4

   Add the stock and bring to a boil.

5. 5

   Add the sliced cucumber and cook until tender.

6. 6

   Puree in electric blender.

7. 7

   Season to taste with salt and pepper and stir in lemon juice.

8. 8

   Just before serving, mix in the cream.

9. 9

   What Liza does: I use alot more cucumbers, maybe+- 800/900g and add a touch more water to the stock amount.

10. 10

    I use more onions, approx.

11. 11

    2 med-large.

12. 12

    Don't use more lemon juice as it changes the taste of the soup.

13. 13

    Once the soup is cooked (ie. the cucumbers are tender), puree the soup: and options: can either leave the soup as it is; or put in one tub of sour cream; or don't put sour cream in the pot and only serve with sour cream as garnish.

14. 14

    It's yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.