Make-Ahead Mashed Potatoes

1. 1

   In large pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes. Drain and return to pot briefly to dry completely. Rice or mash until smooth. Add sour cream and butter; mix until butter is melted. Stir in green onions, parsley, salt and pepper.

2. 2

   Transfer to 13- x 9-inch (3 L) glass baking dish or casserole; smooth top or create design. (Make-ahead: Cover and refrigerate for up to 24 hours; to serve, double heating time.)

3. 3

   Cover and heat in 400u00b0F (200u00b0C) oven until hot, about 15 minutes, or microwave at high for about 6 minutes.

No additional tips available.