Lemon Fettucini Alfredo Recipe

Name: Lemon Fettucini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bouquet garni of 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrot; 1 1/2 qt heavy cream; zest of 2 lemons; 1/8 cup cream sherry; 1/8 tsp nutmeg; 1/8 tsp garlic powder; 2 TBP butter; 2 TBP flour; pinch of tarragon; pinch of marjoram; 1--1 1/2 cups shredded Italian 4 cheese blend.

Servings: persons

1
Saute onion, clery and carrot until golden. Tie up in cheesecloth bag and put in large pot.
2
Add cream, lemon zest, sherry, nutmeg and garlic powder.
3
Reduce over low heat, stirring regularly, for about 45 minutes.
4
Blend butter and flour together over low heat. Cook until golden brown. Add to cream and whisk until smooth.
5
Add taragon and marjoram.
6
Reduce to desired consistency.
7
Add 1--1 1/2 cups of Italian 4 cheese blend. Stir until cheese is melted.
8
Serve over fettucini noodles.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bouquet garni of 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped carrot, 1 1/2 qt heavy cream, zest of 2 lemons, 1/8 cup cream sherry, and more.

Yes, Lemon Fettucini Alfredo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Fettucini Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions