Cheese Con Queso

1. 1

   In double boiler top over boiling water, melt Velveeta cheese in water and add green chilies, taco sauce, garlic powder and Mexene.

2. 2

   Mixture will be thin so thicken it by adding cornstarch dissolved in cold water by adding it little at a time.

3. 3

   If it gets too thick, add water.

4. 4

   Will separate under refrigeration, but does not matter as reheats in double boiler.

5. 5

   Yields 1 1/2 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.