Easy Soft Pretzels

1. 1

   Unroll pizza dough onto an 18-inch piece of lightly floured wax paper.

2. 2

   Roll dough into a 16 x 10-inch rectangle.

3. 3

   Cut dough lengthwise into ten 1-inch wide strips.

4. 4

   Shape each strip of dough into circle overlapping about 4 inches from each end and leaving ends free.

5. 5

   Taking one end of the dough in each hand twist at the point where the dough overlaps.

6. 6

   Carefully lift each end across to the edge of the circle opposite it.

7. 7

   Tuck ends under to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.