Hot Cross Buns Recipe

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 2 packets RapidRise yeast; 3/4 c. sugar; 1 tsp. salt; 2 tsp. cinnamon; 1 c. raisins; 1/2 c. currants; 1 c. milk; 1 1/2 c. water; 1/2 c. margarine; 2 eggs

Servings: persons

5 c. flour
2 packets RapidRise yeast
3/4 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 c. raisins
1/2 c. currants
1 c. milk
1 1/2 c. water
1/2 c. margarine
2 eggs

1
In large mixing bowl, combine first 7 ingredients.
2
Heat milk, water and margarine until very warm and margarine is melted.
3
Add hot mixture to dry ingredients and blend well.
4
Slightly beat eggs and add.
5
Beat well.
6
Add enough additional flour to make soft dough.
7
Let rise 15 minutes.
8
Add more flour as needed for easier handling.
9
Put dough on floured board and knead for about 10 minutes. Cover and let rise about 15 minutes.
10
Shape into small round balls and place in greased pans.
11
Cover with cloth.
12
Let rise until doubled in bulk.
13
Make indented cross on each with handle of knife.
14
Bake at 375u00b0 for approximately 20 minutes.
15
When cool, frost crosses into indentations.

1380

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. flour, 2 packets RapidRise yeast, 3/4 c. sugar, 1 tsp. salt, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns

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