Nat's Real Jamaican Jerk Recipe

Name: Nat's Real Jamaican Jerk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup allspice berry; ½ cup packed brown sugar; 6 -8 cloves garlic; 2 scotch bonnet peppers (use more if you dare); 2 tablespoons fresh thyme leaves; 12 green onions; 3 tablespoons Pickapeppa Sauce; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 lime, juice of; salt and pepper

Servings: persons

½ cup allspice berry
½ cup packed brown sugar
6 -8 cloves garlic
2 scotch bonnet peppers (use more if you dare)
2 tablespoons fresh thyme leaves
12 green onions
3 tablespoons Pickapeppa Sauce
1 teaspoon cinnamon
½ teaspoon nutmeg
1 lime, juice of
salt and pepper

1
Put content in a food processor or blender and liquify.
2
Pour sauce in a Jar and keep refrigerated.
3
The sauce will keep forever if kept refrigerated.
4
Rub the meat leaving skin on chicken (rub under skin and in cavities).
5
Marinate overnight.
6
Grill at lowest possible setting over a low fire until done.
7
Pimento (all spice) branches are used in Jamaica and mixed with charcoal.
8
But we can use an aromatic wood in the barbecue grill to enhance the flavor.
9
You can also cook in the oven at 500 for 25 to 40 minutes or until meat thermometer registers 170.
10
Chop meat into pieces, and serve with bread or my Jamaican Garden Salad recipe#83093.
11
I reblend a little of this sauce with some canned pineapple to serve on top of the meat when cooked.

482

kcal

Calories

112

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup allspice berry, ½ cup packed brown sugar, 6 -8 cloves garlic, 2 scotch bonnet peppers (use more if you dare), and more.

Yes, Nat's Real Jamaican Jerk falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nat's Real Jamaican Jerk

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