Grilled Skewers of Kid Goat Recipe

Name: Grilled Skewers of Kid Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds of kid goat, cut into 1-inch cubes; Salt and pepper; 1 cup of olive oil; Pinch of crushed red pepper; 2 tablespoons of chopped garlic; 4 bay leaves, crumbled; 12 green bay laurel sticks, about 12 inches long; 1 loaf of crusty bread; 1 pound fresh figs; 1 pound Queijo da Serra Estrela cheese

Servings: persons

3 pounds of kid goat, cut into 1-inch cubes
Salt and pepper
1 cup of olive oil
Pinch of crushed red pepper
2 tablespoons of chopped garlic
4 bay leaves, crumbled
12 green bay laurel sticks, about 12 inches long
1 loaf of crusty bread
1 pound fresh figs
1 pound Queijo da Serra Estrela cheese

1
Preheat the grill.
2
Season the goat with salt and pepper.
3
In a mixing bowl, whisk the olive oil, red pepper, garlic and bay leaves together.
4
Season with salt and pepper.
5
Toss the goat with the marinade, cover and refrigerate overnight.
6
Spear 4 ounces of the goat meat on each laurel stick.
7
Place the reserved marinade in a saucepan and bring up to a boil.
8
Boil the marinade for about 2 minutes and remove from the heat.
9
Place the sticks on the grill and grill for 2 to 3 minutes on all sides.
10
Baste the skewers with the marinade every few minutes.
11
Remove the skewers from the grill and place on a large platter.
12
Slice the bread into 1-inch slices and place on the platter.
13
Arrange the figs and cheese around the skewers and bread.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds of kid goat, cut into 1-inch cubes, Salt and pepper, 1 cup of olive oil, Pinch of crushed red pepper, and more.

Yes, Grilled Skewers of Kid Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skewers of Kid Goat

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