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1. Mix the warm milk, dried yeast and sugar in a bowl.
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2. Put the bowl aside for 10 min or until the mixture becomes frothy.
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3. Add cold milk, sugar and butter to the mixture and stir.
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4. Mix the flour, spice and sultanas to the mixture in another bowl.
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5. Make a well in the centre of the dry mixture and pour the frothy mixture into the hole.
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6. Stir the mixtures until a sticky dough is formed.
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7. Sprinkle flour over a board and pull the dough onto it.
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8. Knead the dough for 10-15 min and re-flour board if the dough is too sticky.
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9. Place the dough in a butter-sprayed bowl and cover it with cling wrap. Leave it for 1hr 30 min.
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10. Put the dough onto a floured board and punch a well in the middle. Knead for 3-4 min.
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11. Break off small parts of the dough and place it onto a buttered baking tray next to each other. Cover it with a clean tea-towel and leave it for 30 min.
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12. Mix the flour and water in a bowl until there is a toothpaste-like consistency. Preheat oven at 160C.
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13. Put the mixture in a piping bag and make crosses onto the buns.
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14. Bake the buns for 10 min or less at 200C fan-forced.
