How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Tapenade?

You need 7 ingredients. The key ingredients include: 1 cup green brine-cured olives, such as Sicilian or picholine (about 5 ounces), pitted and coarsely chopped, 3 anchovy fillets, drained and coarsely chopped, 2 tablespoons drained capers, 2 tablespoons coarsely chopped fresh flat-leaf parsley, and more.

Is Green Olive Tapenade suitable as general?

Yes, Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Tapenade Recipe

Name: Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green brine-cured olives, such as Sicilian or picholine (about 5 ounces), pitted and coarsely chopped; 3 anchovy fillets, drained and coarsely chopped; 2 tablespoons drained capers; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 2 teaspoons Cognac; 2 teaspoons Cognac

Green Olive Tapenade – a delicious recipe with green brine, anchovy, capers, parsley, extra-virgin olive oil, Cognac. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup green brine-cured olives, such as Sicilian or picholine (about 5 ounces), pitted and coarsely chopped
3 anchovy fillets, drained and coarsely chopped
2 tablespoons drained capers
2 tablespoons coarsely chopped fresh flat-leaf parsley
3 tablespoons extra-virgin olive oil
2 teaspoons Cognac
2 teaspoons Cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Green Olive Tapenade

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