Hot Cross Buns Recipe

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 rhodes frozen dinner rolls, thawed to room temperature; 3/4 cup dried cranberries or 3/4 cup raisins; 1/4 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; flour, if necessary; Frosting; 1 1/3 cups powdered sugar; 1 1/2 teaspoons lemon zest; 1 teaspoon lemon juice; 1 -2 tablespoon milk

Servings: persons

18 rhodes frozen dinner rolls, thawed to room temperature
3/4 cup dried cranberries or 3/4 cup raisins
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon nutmeg
1/4 teaspoon allspice
flour, if necessary
Frosting
1 1/3 cups powdered sugar
1 1/2 teaspoons lemon zest
1 teaspoon lemon juice
1 -2 tablespoon milk

1
Combine rolls and press or roll to flatten.
2
Combine sugar and spices in a bowl.
3
Sprinkle flattened dough with 1/3 of the sugar mixture and 1/3 of the cranberries or raisins.
4
Fold dough over on itself and flatten again.
5
Repeat the sugar and cranberries process and fold over again.
6
Repeat one more time.
7
Knead the dough as necessary to completely incorporate the added ingredients.
8
If dough becomes too sticky, sprinkle lightly with flour.
9
Shape into a log and cut into 12 equal pieces.
10
Shape each piece into a ball and place on a sprayed baking sheet.
11
Cover with sprayed plastic wrap and let rise until almost double in size.
12
Remove wrap and bake at 350u00b0F 15-20 minutes or until golden brown.
13
Let cool.
14
Mix ingredients for frosting and frost rolls.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 rhodes frozen dinner rolls, thawed to room temperature, 3/4 cup dried cranberries or 3/4 cup raisins, 1/4 cup sugar, 1 teaspoon cinnamon, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns

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