Hot Cross Buns

Name: Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 Tbsp. melted butter; 1/2 tsp. salt; 1 c. scalded milk; 1 pkg. yeast; 1/4 c. warm water; 2 eggs; 3 c. flour; 1/2 tsp. cinnamon; 1/2 c. mixed candied fruit; 1/4 c. currants

Eats Now Editorial Team · 956 kcal · General

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Hot Cross Buns – a delicious recipe with sugar, butter, salt, milk, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
3 Tbsp. melted butter
1/2 tsp. salt
1 c. scalded milk
1 pkg. yeast
1/4 c. warm water
2 eggs
3 c. flour
1/2 tsp. cinnamon
1/2 c. mixed candied fruit
1/4 c. currants

1
Add sugar, butter and salt to milk and cool to lukewarm.
2
Stir in yeast (dissolved in a little water) and 1 egg.
3
Sift flour and cinnamon together and add to liquid with candied fruit and currants.
4
Mix well.
5
Cover and let rise to double.

956

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. melted butter, 1/2 tsp. salt, 1 c. scalded milk, and more.

Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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