Nut & Honey Crunch O'S Brittle

1. 1

   Foil line 17 x 14-inch cookie sheet.

2. 2

   Lightly coat with vegetable spray; set aside.

3. 3

   In heavy 12-inch frypan over medium heat, cook peanuts, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil.

4. 4

   Cook and stir about 12 minutes longer or until peanuts just start to brown. Remove from heat.

5. 5

   Carefully stir vanilla and almond flavoring into hot mixture.

6. 6

   Add Nut & Honey cereal and gently prepared cookie sheet.

7. 7

   Cool completely; break into pieces.

8. 8

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.