How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Tortilla (Tortilla De Patatas)?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups thinly sliced peeled baking potato, 1 1/3 cups chopped onion, 1 cup chopped red bell pepper, and more.

Is Spanish Tortilla (Tortilla De Patatas) suitable as general?

Yes, Spanish Tortilla (Tortilla De Patatas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Tortilla (Tortilla De Patatas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tortilla (Tortilla De Patatas) Recipe

Name: Spanish Tortilla (Tortilla De Patatas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced peeled baking potato; 1 1/3 cups chopped onion; 1 cup chopped red bell pepper; Cooking spray; 3 large eggs; 6 large egg whites; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons drained capers

Try this homemade Spanish Tortilla (Tortilla De Patatas) recipe the whole family will love. Made with olive oil, onion, red bell pepper and Cooking spra…

This Spanish Tortilla (Tortilla De Patatas) relies on simple, everyday ingredients such as olive oil, chopped onion, chopped red bell pepper and cooking spray. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Tortilla (Tortilla De Patatas)

Tips for the best results

Variations & substitutions

My Personal Notes

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