Spanish Tortilla (Tortilla De Patatas) Recipe

Name: Spanish Tortilla (Tortilla De Patatas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced peeled baking potato; 1 1/3 cups chopped onion; 1 cup chopped red bell pepper; Cooking spray; 3 large eggs; 6 large egg whites; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons chopped fresh parsley; 2 tablespoons drained capers

Servings: persons

2 teaspoons olive oil
2 cups thinly sliced peeled baking potato
1 1/3 cups chopped onion
1 cup chopped red bell pepper
Cooking spray
3 large eggs
6 large egg whites
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons grated fresh Parmesan cheese
2 tablespoons chopped fresh parsley
2 tablespoons drained capers

1
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato, onion, and bell pepper. Cook 8 minutes or until onion is tender and potato just begins to brown, stirring occasionally.
2
Coat a 3-quart electric slow cooker with cooking spray. Place potato mixture in slow cooker. Combine eggs and next 3 ingredients (through black pepper), stirring with a whisk. Pour egg mixture over vegetables in slow cooker. Cover and cook on LOW for 2 1/2 hours or just until egg is set in center.
3
Turn off slow cooker. Let stand, covered, 10 minutes. Sprinkle with cheese, parsley, and capers. Cut into wedges.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups thinly sliced peeled baking potato, 1 1/3 cups chopped onion, 1 cup chopped red bell pepper, and more.

Yes, Spanish Tortilla (Tortilla De Patatas) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tortilla (Tortilla De Patatas)

How did you like this recipe?

Frequently Asked Questions