Herb Lemon Butter

1. 1

   Whirl ingredients in a food processor until smooth, about 2 minutes.

2. 2

   Lay a piece of plastic wrap on a work surface. Using a rubber spatula, scrape butter lengthwise onto plastic. Lift top edge of plastic up and over butter to meet bottom edge of plastic. Roll butter toward you, evening it out into a log about 4 in. long. Twist ends of plastic to seal. Chill until firm, about 30 minutes.

3. 3

   Remove plastic and slice off 1/4-in. portions (1 tbsp.) to serve over steaks.

4. 4

   Make ahead: Up to 1 week chilled, or up to 1 month frozen, wrapped in several layers of plastic.

5. 5

   Note: Nutritional analysis is per tbsp.

* Per serving · 4 servings · Values may vary.

No additional tips available.