Hot Cross Buns

1. 1

   Prepare hot roll mix according to package directions, adding butter, raisins, fruit and peels, sugar and spices to flour mixture; mix well.

2. 2

   Cover with damp cloth and let rise in warm place until double (about 1 hour).

3. 3

   Turn out on lightly floured surface and knead until smooth.

4. 4

   Shape in 12 buns.

5. 5

   Place on lightly greased baking sheet.

6. 6

   Cover and let rise until almost double, about 45 minutes.

7. 7

   Using sharp scissors (or knife), snip top of buns to form shallow cross.

8. 8

   If a glaze is desired, brush with slightly beaten egg white.

9. 9

   Bake in moderate oven at 375u00b0 about 15 minutes or until done.

10. 10

    Cool slightly; form crosses with Confectioners Sugar Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.