How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzle Bread And Cream Cheese Sandwich?

You need 7 ingredients. The key ingredients include: 1 None soft pretzle roll, cut in half, 2 tbsp cream cheese with herbs, 2 sprigs chives, sliced, 1 None small red bell pepper, seeded and cut into thin strips, and more.

Is Pretzle Bread And Cream Cheese Sandwich suitable as general?

Yes, Pretzle Bread And Cream Cheese Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Pretzle Bread And Cream Cheese Sandwich?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzle Bread And Cream Cheese Sandwich Recipe

Name: Pretzle Bread And Cream Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None soft pretzle roll, cut in half; 2 tbsp cream cheese with herbs; 2 sprigs chives, sliced; 1 None small red bell pepper, seeded and cut into thin strips; 2 slices Emmental cheese; 2 None lettuce leaves, torn into pieces; 1/2 bed watercress

Bake this irresistible Pretzle Bread And Cream Cheese Sandwich at home. Made with roll, cream cheese, chives and red bell pepper. Easy step-by-step inst…

This Pretzle Bread And Cream Cheese Sandwich relies on simple, everyday ingredients such as cream cheese with herbs, sprigs chives, sliced, emmental cheese and bed watercress. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 None soft pretzle roll, cut in half
2 tbsp cream cheese with herbs
2 sprigs chives, sliced
1 None small red bell pepper, seeded and cut into thin strips
2 slices Emmental cheese
2 None lettuce leaves, torn into pieces
1/2 bed watercress

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Pretzle Bread And Cream Cheese Sandwich

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