Strawberry Jam

1. 1

   In a large bowl, combine strawberries and lemon juice. Add 3 3/4 cups sugar. Set aside to marinate for 3-4 hours or overnight.

2. 2

   Whisk together remaining sugar and pectin.

3. 3

   Transfer strawberry mixture to a large non-reactive pot. Add 1/2 cup water and stir to combine. Sprinkle pectin sugar over mixture and continue stirring until completely incorporated. Bring to a slow boil and cook for 20-25 mins, stirring occasionally and skimming toward the end of cooking time to remove any impurities, until fruit collapses and jam reaches gelling point.

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