How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Creole Crab Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 cups real crab or 1 1/2 cups imitation crabmeat, 8 ounces cream cheese, softened, 1/2 cup mayonnaise, 1/2 cup sour cream, and more.

Is Hot Creole Crab Dip suitable as seafood?

Yes, Hot Creole Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Creole Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Creole Crab Dip Recipe

Name: Hot Creole Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups real crab or 1 1/2 cups imitation crabmeat; 8 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon horseradish; 1 teaspoon red pepper flakes; 5 green onions, chopped; 1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Hot Creole Crab Dip – a delicious recipe with crab, cream cheese, mayonnaise, sour cream, horseradish, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups real crab or 1 1/2 cups imitation crabmeat
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon horseradish
1 teaspoon red pepper flakes
5 green onions, chopped
1 tablespoon creole seasoning or 1 tablespoon cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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