How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Muffins?

You need 7 ingredients. The key ingredients include: 1 pkg. English muffins (6), cut in half, 1 can crabmeat (6 to 8 oz.), drained on paper towel, 1 stick margarine, softened, 1 (7 oz.) jar Old English Cheddar cheese, and more.

Is Crab Muffins suitable as seafood?

Yes, Crab Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Muffins Recipe

Name: Crab Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. English muffins (6), cut in half; 1 can crabmeat (6 to 8 oz.), drained on paper towel; 1 stick margarine, softened; 1 (7 oz.) jar Old English Cheddar cheese; 2 Tbsp. mayonnaise; 1/2 tsp. seasoned salt; 1/4 tsp. garlic powder

Crab Muffins – a delicious recipe with English muffins, crabmeat, margarine, Cheddar cheese, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. English muffins (6), cut in half
1 can crabmeat (6 to 8 oz.), drained on paper towel
1 stick margarine, softened
1 (7 oz.) jar Old English Cheddar cheese
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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Crab Muffins

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