How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Creamy Crab Dip?

You need 12 ingredients. The key ingredients include: 2 8-oz. pkgs. cream cheese, 1/4 c. mayonnaise, 2 Tbsp. grated onion, 1 tsp. minced fresh garlic, and more.

Is Hot Creamy Crab Dip suitable as seafood?

Yes, Hot Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Creamy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Creamy Crab Dip Recipe

Name: Hot Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-oz. pkgs. cream cheese; 1/4 c. mayonnaise; 2 Tbsp. grated onion; 1 tsp. minced fresh garlic; 1/2 c. sour cream; 2 Tbsp. white wine (or cream); 1 Tbsp. Dijon mustard; 3 drops hot pepper sauce, or more to taste; 1 6-1/2 oz. can crab meat OR 2 c. boneless salmon, drained and flaked; 1/2 c. fresh parsley, minced; 1/2 slivered almonds, toasted; Paprika

Try this homemade Hot Creamy Crab Dip recipe the whole family will love. Made with cream cheese, mayonnaise, onion and fresh garlic. Easy step-by-step i…

This Hot Creamy Crab Dip relies on simple, everyday ingredients such as pkgs. cream cheese, mayonnaise, grated onion and minced fresh garlic. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Creamy Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions