How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Creamy Crab Dip?

You need 12 ingredients. The key ingredients include: 2 8-oz. pkgs. cream cheese, 1/4 c. mayonnaise, 2 Tbsp. grated onion, 1 tsp. minced fresh garlic, and more.

Is Hot Creamy Crab Dip suitable as seafood?

Yes, Hot Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Creamy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Creamy Crab Dip Recipe

Name: Hot Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-oz. pkgs. cream cheese; 1/4 c. mayonnaise; 2 Tbsp. grated onion; 1 tsp. minced fresh garlic; 1/2 c. sour cream; 2 Tbsp. white wine (or cream); 1 Tbsp. Dijon mustard; 3 drops hot pepper sauce, or more to taste; 1 6-1/2 oz. can crab meat OR 2 c. boneless salmon, drained and flaked; 1/2 c. fresh parsley, minced; 1/2 slivered almonds, toasted; Paprika

Hot Creamy Crab Dip

Eats Now Editorial Team · 497 kcal · Seafood

Hot Creamy Crab Dip – a delicious recipe with cream cheese, mayonnaise, onion, fresh garlic, sour cream, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Creamy Crab Dip

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