Onigiri (Rice Balls)

1. 1

   Sprinkle salmon with salt and let sit for 30 minute.

2. 2

   Grill or fry the salmon until the edges are a little bit burned.

3. 3

   When cool, flake salmon into small pieces and set aside.

4. 4

   Cut nori into 8 equally sized, rectangular strips.

5. 5

   Put warm rice in a bowl and combine with salmon and sesame seeds.

6. 6

   Put a pinch of salt on your hands and take a 1/2 cup ball of rice.

7. 7

   Form the rice into either a round or triangular shape br pressing lightly with both of your palms.

8. 8

   Wrap a strip of nori around each rice ball.

* Per serving · 4 servings · Values may vary.

No additional tips available.