Grilled Rib Eyes With Sauteed Broccoli And Oysters

Name: Grilled Rib Eyes With Sauteed Broccoli And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oyster Sauce; 3 tablespoons/ 45ml butter; 1 garlic clove, minced; 1 shallot, minced; 2 cups/ 500ml veal stock; 1 cup/ 250ml 35-percent cream; 1 dozen oyster, shucked and chopped, liquid reserved; 1 tablespoon/ 15ml Worcestershire sauce; 1 pinch cayenne; salt & freshly ground black pepper; Sauteed Broccoli and Oysters; 2 tablespoons/ 30ml olive oil; 1 garlic clove, minced; 1 (1-inch) piece fresh ginger, peeled and minced; 1 shallot, minced; 1 dozen oyster, shucked, liquid reserved; 1/4 cup/ 60ml honey; 1/4 cup/ 60ml low sodium soy sauce; 1 head broccoli, blanched and cut into pieces; 1 lemon, juice and zest of; 1 pinch cayenne; salt & freshly ground black pepper; Steak and Mushrooms; 3 tablespoons/ 45ml olive oil; 4 rib eye steaks (1 1/2 inches thick); salt & freshly ground black pepper; 1 pound/ 450g oyster mushroom

Servings: persons

Oyster Sauce
3 tablespoons/ 45ml butter
1 garlic clove, minced
1 shallot, minced
2 cups/ 500ml veal stock
1 cup/ 250ml 35-percent cream
1 dozen oyster, shucked and chopped, liquid reserved
1 tablespoon/ 15ml Worcestershire sauce
1 pinch cayenne
salt & freshly ground black pepper
Sauteed Broccoli and Oysters
2 tablespoons/ 30ml olive oil
1 garlic clove, minced
1 (1-inch) piece fresh ginger, peeled and minced
1 shallot, minced
1 dozen oyster, shucked, liquid reserved
1/4 cup/ 60ml honey
1/4 cup/ 60ml low sodium soy sauce
1 head broccoli, blanched and cut into pieces
1 lemon, juice and zest of
1 pinch cayenne
salt & freshly ground black pepper
Steak and Mushrooms
3 tablespoons/ 45ml olive oil
4 rib eye steaks (1 1/2 inches thick)
salt & freshly ground black pepper
1 pound/ 450g oyster mushroom

1
For the oyster sauce:
2
Melt the butter in a saucepan over medium heat. Saute the garlic and shallots until the shallots start to brown, about 2 minutes. Add the veal stock and cream and cook for 5 minutes. Add the oysters and their reserved liquid, the Worcestershire sauce and cayenne. Season with salt and pepper. Cook until reduced by half, about 10 minutes. Keep warm.
3
For the sauteed broccoli and oysters:
4
Heat the oil in a wok or large skillet and saute the garlic, ginger and shallots. Add the oysters and their reserved liquid. Add the honey, soy sauce and broccoli and saute for 2 minutes. Add the lemon zest and juice, cayenne and salt and pepper. Keep warm.
5
For the steak and mushrooms:
6
Remove the steaks from the refrigerator 30 minutes before you're ready to prepare them.
7
Rub the steaks with salt and pepper. Heat 1 tablespoon oil in a cast-iron skillet until hot. Sear the steaks on one side for about 5 minutes. Flip and continue cooking for 2 to 3 minutes on the other side.
8
Transfer the steaks to a plate and cover loosely with foil.
9
Heat the remaining 2 tablespoons oil in the skillet and saute the mushrooms. Season with salt and pepper.
10
Top the steaks with oyster sauce and sauteed mushrooms. Serve the broccoli and oysters on the side.
11
Wine suggestion for this recipe: Cabernet Sauvignon.

2220

kcal

Calories

213

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Oyster Sauce, 3 tablespoons/ 45ml butter, 1 garlic clove, minced, 1 shallot, minced, and more.

Yes, Grilled Rib Eyes With Sauteed Broccoli And Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!