Hot Creamy Crab & Artichoke Dip

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   In a sauce pot saute the onions in the butter until they are soft but not brown.

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   2. add the cream cheese and stir it over low heat until it is soft.

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   Add the worcestershire, horseradish,Old Bay and Tabasco.

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   Stir until well blended.

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   3.

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   Fold in the artichokes and crab.meat.

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   4.

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   Put the mixture in a shallow baking dish, one that is only about 1-1/2 inches deep.

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    This is similar to the size of a 10-inch pie plate.

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    5.

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    Sprinkle the Parmesan evenly over the top.

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    6.

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    Bake in a 400 degree oven for 30 minutes.

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    The cheese should be brown on the top and the sides should be bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.