Creamy Parmesan Sauce For Fish Recipe

Name: Creamy Parmesan Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, or as needed; 2 pounds cod fillets; 3/4 cup freshly grated Parmesan cheese; 1/3 cup butter, softened; 1/4 cup mayonnaise; 1/4 cup chopped green onion; 3 tablespoons lemon juice; 2 teaspoons dried dill weed (optional); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 dashes hot pepper sauce (such as Tabasco(R))

Servings: persons

1 teaspoon butter, or as needed
2 pounds cod fillets
3/4 cup freshly grated Parmesan cheese
1/3 cup butter, softened
1/4 cup mayonnaise
1/4 cup chopped green onion
3 tablespoons lemon juice
2 teaspoons dried dill weed (optional)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco(R))

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
2
Lay fish in a single layer on the prepared baking sheet.
3
Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
4
Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, or as needed, 2 pounds cod fillets, 3/4 cup freshly grated Parmesan cheese, 1/3 cup butter, softened, and more.

Yes, Creamy Parmesan Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Sauce For Fish

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