How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Sauce For Fish?

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, or as needed, 2 pounds cod fillets, 3/4 cup freshly grated Parmesan cheese, 1/3 cup butter, softened, and more.

Is Creamy Parmesan Sauce For Fish suitable as seafood?

Yes, Creamy Parmesan Sauce For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Sauce For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Sauce For Fish Recipe

Name: Creamy Parmesan Sauce For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, or as needed; 2 pounds cod fillets; 3/4 cup freshly grated Parmesan cheese; 1/3 cup butter, softened; 1/4 cup mayonnaise; 1/4 cup chopped green onion; 3 tablespoons lemon juice; 2 teaspoons dried dill weed (optional); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 dashes hot pepper sauce (such as Tabasco(R))

Try this homemade Creamy Parmesan Sauce For Fish recipe the whole family will love. Made with butter, cod fillets, freshly grated Parmesan cheese and bu…

This Creamy Parmesan Sauce For Fish relies on simple, everyday ingredients such as butter, or as needed, cod fillets, butter, softened and mayonnaise. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Parmesan Sauce For Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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