How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Legs With Garlic Butter Sauce?

You need 6 ingredients. The key ingredients include: 1 pound Snow Crab clusters, thawed if necessary, 1/4 cup butter, 1 clove garlic, minced, 1 1/2 teaspoons dried parsley, and more.

Is Crab Legs With Garlic Butter Sauce suitable as seafood?

Yes, Crab Legs With Garlic Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Legs With Garlic Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Legs With Garlic Butter Sauce Recipe

Name: Crab Legs With Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Snow Crab clusters, thawed if necessary; 1/4 cup butter; 1 clove garlic, minced; 1 1/2 teaspoons dried parsley; 1/8 teaspoon salt; 1/4 teaspoon fresh-ground black pepper

Try this homemade Crab Legs With Garlic Butter Sauce recipe the whole family will love. Made with clusters, butter, clove garlic and parsley. Easy step-…

This Crab Legs With Garlic Butter Sauce relies on simple, everyday ingredients such as butter, garlic, minced, dried parsley and salt. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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