How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 2 8 oz (224 grm). packages of cream cheese, 1 8 oz (224 grm). package of crab flakes, 2 tbsp (30 ml). finely chopped onion, 4 to 5 drops of hot pepper sauce, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz (224 grm). packages of cream cheese; 1 8 oz (224 grm). package of crab flakes; 2 tbsp (30 ml). finely chopped onion; 4 to 5 drops of hot pepper sauce; l tsp. Worcestershire sauce; 1 tbsp (15 ml). horseradish; 1/4 cup (60 ml) finely chopped walnuts; paprika

Try this homemade Hot Crabmeat Dip recipe the whole family will love. Made with cream cheese, crab flakes, onion and drops of hot pepper sauce. Easy ste…

This Hot Crabmeat Dip relies on simple, everyday ingredients such as tsp. worcestershire sauce, (15 ml). horseradish and paprika. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 8 oz (224 grm). packages of cream cheese
1 8 oz (224 grm). package of crab flakes
2 tbsp (30 ml). finely chopped onion
4 to 5 drops of hot pepper sauce
l tsp. Worcestershire sauce
1 tbsp (15 ml). horseradish
1/4 cup (60 ml) finely chopped walnuts
paprika

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

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