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["Split chicken breast in half, and pound with a meat mallet until they are thin. Season outside with salt, garlic powder, black pepper, dash of oregano and parsley.
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Brown in skillet, chopped shrimp over medium heat, until color changes (indicating they are done).", "Add chopped shrimp, dash of garlic powder, black pepper, and salt.
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Then add to the bowl ricotta cheese, parmesan, mozzarella and a pinch of parsley.
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Mix well. *add more salt and pepper to taste", "Place chicken breast on seasoned side. Place shrimp mixture in the breast
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(careful not to overfill). Then place layer of baby spinach leaves, covering the inside. close the chicken breast.
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Heat oil to frying; gently place chicken into pan. Brown on each side for a 5min. keep turning from side to side until chicken is golden on both sides.", "Spinach Gravy:
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In a blender place 1 1/2 cup of spinach, 1 cup heavy whipping cream, dash of salt and pepper. Puree until liquid. then place in a sauce pan and heat to light boil. In separate cup add 1 Tbsp. or corn starch, 1/4 cup of cold water. stir until completely mix(liquid).
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Slowly add corn starch mixture to spinach sauce. Continue stirring to keep sauce smooth and creamy. As sauce thickens, turn burner off, and continue stirring."]
