Hot Crabmeat Dip

1. 1

   Combine the cream cheese, butter and beer in a heavy saucepan or the top of a double boiler and melt over a gentle heat.

2. 2

   When smooth, add the crabmeat, scallions and seasonings to taste.

3. 3

   Heat through.

4. 4

   Serve in a cheese fondue pot or chafing dish, with an assortment of crackers for dipping.

5. 5

   Note: As the dip is being kept hot while eaten, it may be necessary to stir in another tablespoon or so of beer to keep the consistency dippable.

* Per serving · 4 servings · Values may vary.

No additional tips available.