Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 1/2 medium finely chopped onion; 2 tsp. horseradish; 1/2 tsp. red pepper; dash of black pepper; 2 tsp. Worcestershire sauce; 1 lb. crab meat or imitation crab; 2 sheets phyllo pastry; 2 Tbsp. butter or margarine, melted; 8 oz. wheel firm ripe Brie cheese

Servings: persons

1
Unfold phyllo and cut sheets in half crosswise.
2
Phyllo dries out quickly so keep it covered with a barely damp dish towel, when not working with it.
3
Place 1 sheet on piece of wax paper and brush lightly with butter.
4
Place cheese in middle.
5
Starting with 1 corner, bring up pastry to enclose cheese.
6
Pat gently, then brush with butter to smooth wrinkles and folds.
7
Turn cheese smooth side up.
8
Continue wrapping with remaining sheets and butter brush phyllo turning cheese over each time.
9
Brush top and sides with remaining butter.
10
Place cheese smooth side up on plate.
11
Freeze hard.
12
Wrap airtight.
13
Label.
14
Return to freezer.
15
To bake (450u00b0), place Brie smooth side up on baking sheet.
16
Bake 10 to 15 minutes until phyllo is lightly browned and cheese thawed.
17
Serve warm or cold.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 1/2 medium finely chopped onion, 2 tsp. horseradish, and more.

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Crabmeat Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions