Tuna Noodle Crisp

Name: Tuna Noodle Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. uncooked noodles; 1/4 c. shortening; 1/3 c. chopped onion; 2 Tbsp. chopped green pepper; 1 (10 1/2 oz.) can cheese soup; 1/2 c. milk; 1 Tbsp. chopped pimento; 1 tsp. salt; 1/8 tsp. pepper; 1 (6 to 7 oz.) can tuna; 1/2 c. bread crumbs

Eats Now Editorial Team · 263 kcal · Seafood

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Tuna Noodle Crisp – a delicious recipe with noodles, shortening, onion, green pepper, cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. uncooked noodles
1/4 c. shortening
1/3 c. chopped onion
2 Tbsp. chopped green pepper
1 (10 1/2 oz.) can cheese soup
1/2 c. milk
1 Tbsp. chopped pimento
1 tsp. salt
1/8 tsp. pepper
1 (6 to 7 oz.) can tuna
1/2 c. bread crumbs

1
Preheat oven to 350u00b0.
2
Cook noodles in boiling salted water according to package directions; drain.
3
Melt shortening in large skillet; add onion and green pepper and cook until tender.
4
Stir in soup, milk, pimento, salt and pepper.
5
Bring to a boil.
6
Add cooked noodles and tuna.
7
Place mixture in a 1 1/2 to 2-quart casserole. Sprinkle bread crumbs on top.
8
Bake 25 to 30 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. uncooked noodles, 1/4 c. shortening, 1/3 c. chopped onion, 2 Tbsp. chopped green pepper, and more.

Yes, Tuna Noodle Crisp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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