How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 cans (6 1/2 oz. each) crabmeat or Louis Kemp's crabmeat, 1/4 c. mayonnaise or salad dressing, 2 Tbsp. lemon juice, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 cans (6 1/2 oz. each) crabmeat or Louis Kemp's crabmeat; 1/4 c. mayonnaise or salad dressing; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/8 tsp. cayenne pepper; 1 pkg. Newburg sauce and Muenster cheese

Hot Crabmeat Dip – a delicious recipe with cream cheese, crabmeat, mayonnaise, lemon juice, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
2 cans (6 1/2 oz. each) crabmeat or Louis Kemp's crabmeat
1/4 c. mayonnaise or salad dressing
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1 pkg. Newburg sauce and Muenster cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

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Hot Crabmeat Dip

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